We have a couple of these knives in the kitchen….and I wondered about these for a “bushcraft blade”.
What do I know about bushcraft blades?
That’s why I was wondering about them.
I know zip.
These knives are pretty inexpensive…but they’re good.
Pretty tough….easy to sharpen….hold an edge.
I don’t take ours out in the woods.
We use them to chop stuff in the kitchen.
But….maybe I should?
I wonder how that would go over?