Old Hickory….cheap and good

We have a couple of these knives in the kitchen….and I wondered about these for a “bushcraft blade”.

What do I know about bushcraft blades?

That’s why I was wondering about them.

I know zip.

These knives are pretty inexpensive…but they’re good.

Pretty tough….easy to sharpen….hold an edge.

I don’t take ours out in the woods.

We use them to chop stuff in the kitchen.

But….maybe I should?

I wonder how that would go over?


About Peter Rorvig

I'm a non-practicing artist, a mailman, a husband, a father...not listed in order of importance. I believe that things can always get better....and that things are usually better than we think.

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